Little Joey’s Pizza & Pasta Menu

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  • Sara K.

    Little Joey's is as good as it gets! Pat(owner) really cares about his employees and customers and it shows! The food is excellent and comes with great variety, there is something for everyone. This will always be my favorite place.

    (5)
  • Josh M.

    I've been a customer for Little Joeys quite a long time now. Food is great and serves fast and fresh if you are ordering carry out or eat in. However it takes just too long to deliver their food most of the times. Especially Friday, Saturday and Sunday evenings are the worst. Lately I have been ordering my food at least 2 or 3 hours earlier to make it time order, still comes to me late. And when the food comes late it is just lukewarm and not as good as it should be. I'm thinking the food is just sitting on the table at the restaurant when it is made and waiting for the delivery drivers to come. I have a word for the owner (Pat), hire some more staff (drivers) to get your food delivered on time and fresh!!! 45 min- 1 hour is somewhat acceptable but more than that is just way too long.

    (3)
  • Jeremy S.

    I'm from the north east and prefer new York style pizza. Their thin crust pizza was not that. The crust was cracker-ish and the cheese was about what I'd expect from the freezer section of a grocery store. We were very disappointed.

    (2)
  • Vishal B.

    Bread sticks are frozen ones Re-heated. Spinach on the pizza was in MASSIVE clumps straight out of a frozen "brick" of spinach, beyond nasty and metallic tasting. I really liked this place and previously gave them a 5 star review but I am just disgusted by what they served up. Come on folks..... You can't make fresh bread sticks? Why was the marinara sauce ice cold? THANK god my pizza was half spinach and half cheese because the spinach side was repulsive with massive clumps of frozen spinach just globbed all over in chunks. I'm hurt and offended that they would serve this and be OK with it, come on guys. Go to the grocery store and get some fresh spinach, sauté it with garlic and use it as a topping FRESH and please not the nasty frozen brick spinach that grosses people out because it's freezer burnt and almost black in color. The breadsticks were straight out of a box :(. I hate writing reviews like this, I really liked this place!! I'm absolutely willing to give them another chance, please just sell fresh food over frozen, your customers can tell.

    (1)
  • Erik E.

    Unfortunately regular pizza and me are no longer friendly so I am stuck with gluten free pizza...and little joeys has a pretty good one. Not the best but definitely very good! They are friendly and really do a great job. My wife and son love their regular pizza and we go there on a regular basis.

    (4)
  • Charles S.

    Great crust!! NOT ENOUGH SAUCE! Over all, worth a shot. Ask for extra sauce when ordering. The crust is a corn meal blend, which is fairly unique. Probably best pizza in area!

    (4)
  • Carla H.

    Food is ok but I've had the bill total come out incorrect twice...shady if you ask me... buyers beware...

    (3)
  • Bob R.

    Great pizza. Always served hot. Sometimes takes a little long for delivery. Nice variety of menu offerings.

    (4)
  • Ann C.

    For years now, Little Joeys has been my go to caterer for all of our parties. When we entertain, the guest list is usually so large, that there is no way I would attempt to prepare the food on my own. We have a large Greek and Italian family with the sterotypical robust appetites and high expectations of what they are about to consume. Historically, everyone at our parties comments on how delicious the food was and how the venue always hits the spot! I want to personally thank Pat for always going that extra mile to ensure not only our satifaction, but also to make certain that everything is the way that I had hoped for and envisioned. I would whole heartedly recommend Little Joeys for all of your catering needs. I assure you, you will become a return customer, just as we have for well over seven years.

    (5)

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Map

Opening Hours

  • Mon :10:30 am - 9:00pm

Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : No
    Has TV : Yes
    Caters : Yes

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

Little Joey’s Pizza & Pasta

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